Feb 2, 2009

Caribbean- Sous Chefs, Chef De Parties

Caribbean

Sous Chefs
Chef De Parties
Commis I,II,III,
Pastry Chefs
Asst.Pastry Chefs
Pastry-Commis II,III
Bakers-Commis II,III,
Buthers
Asst.Butchers
Butcher-Commis II,III

Qualifications:
*One year experience
*Valid passport & fluent English
*21 years of age

PHILIPPINE TRANSMARINE CARRIERS,INC.
CONTACT NAME:jEAN CRUCILLO/MARICEL CULLO
E-MAIL; jcrucillo@ptc.com.ph/ mcullo@ptc.com.ph
First Maritime Place,7458 Bagtikan St. Makati City
Tel.no: 898-1111 local 1474/1471 or 898-1144
ROYAL CARIBBEAN LTD. IS AN EQUAL OPPORTUNITY EMPLOYER.

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