Jun 23, 2009

CANADA JOBS-Line Cook,/Chef, Executive Chef,De Partie, Sous Chef

CANADA JOBS

LINE COOK/ CHEF
EXECUTIVE CHEF
DE PARTIE
SOUS CHEF
CHEF
COOK

Qualifications;
*with at least 2 years experience
*Ability to train staff and maintain high food quality or presentation
*High School or College graduate or took
a 2 years Culinary course
*Basic skills :butchery,ordering,scheduling costing recipe
*with supervisory skills
*25-35 years old

MERCAN CANADA EMPLOYMENT PHILIPPINES INC.
Unit 502 Galleria Corporate Center Edsa Cor, Ortigas, Quezon City 1110
Tel.No.:(63 2)9108011 or 9108013
http://www.mercanrecruit.com/

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