Company: Shangri-La at the Fort, Manila
Position: Chinese Executive Chef
Contact: www.areyoushangri-la.com
Shangri-La at the Fort, Manila
Shangri-La at the Fort, Manila, located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising 576 hotel guestrooms, 97 hotel residences and 96 exclusive Horizon Homes, the building is destined to become a Manila landmark. The new hotel will complement the company’s five existing properties in the Philippines.
The mixed-use business, residential and retail tower will be located along Fifth Avenue and 30th, within the new, fast-developing Taguig business district. A 30-minute drive from the international airport, the hotel will also be close to the Manila Golf Club and Manila Polo Club, and 10 minutes from Makati district, the capital’s financial, cultural and entertainment hub with first-class shopping malls.
DUTIES
The Executive Chinese Chef is responsible for the administration, operation, inter-departmental relations, communication, cost / control, hygiene & cleanliness, quality, standards, supervision, manning, staffing, training and employee relations. He is to implement all standardized procedures, rules and regulations systematically to be in line with hotel standards and policies.
REQUIREMENTS
Shangri-La at the Fort, Manila, located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising 576 hotel guestrooms, 97 hotel residences and 96 exclusive Horizon Homes, the building is destined to become a Manila landmark. The new hotel will complement the company’s five existing properties in the Philippines.
The mixed-use business, residential and retail tower will be located along Fifth Avenue and 30th, within the new, fast-developing Taguig business district. A 30-minute drive from the international airport, the hotel will also be close to the Manila Golf Club and Manila Polo Club, and 10 minutes from Makati district, the capital’s financial, cultural and entertainment hub with first-class shopping malls.
DUTIES
The Executive Chinese Chef is responsible for the administration, operation, inter-departmental relations, communication, cost / control, hygiene & cleanliness, quality, standards, supervision, manning, staffing, training and employee relations. He is to implement all standardized procedures, rules and regulations systematically to be in line with hotel standards and policies.
REQUIREMENTS
· With minimum 8 years experience in an
international hotel in the same capacity.
· Must be a master of Chinese authentic
specialty cuisine.
· Must be up to date with new Chinese culinary
trends available in the market.
· Knowledgeable in P&L Report, Food
Costing, Budgeting, Forecasting, Menu Planning Reports.
· Strictly enforces HACCP guidelines throughout
the F&B Kitchen Division.
· Fluent in oral and written English and
Chinese language.
· Creative and with an eye for details.
· Outgoing and people oriented.
· Motivator, self-starter and a team-builder.
·
Displays initiative and commitment to professional values.
