Business and Livelihood Training Schedule of TRC Jan 2009

 

Available Courses for January	Date/Time	Price
Operating a Laundry Shop Business (Small-Scale) Lecture: plant layout and design: production flow, job function; customer service and its place in the textile care industry; operating a small laundry washing machine, pressing, laundry washroom chemistry, market strategy including pricing, promotion, site selection. Environmental management concerns.	Jan 17-18 8-6:00	3,289
Fresh Flower Arrangement and Flower Shop Operation and Management (with field trip) Lecture: creativity, balance, proportion, texture and color harmony, flower shop operation and organizational management, costing, pricing and sourcing of materials. Demonstrations on standing flower arrangements for inaugural, funeral and other important occasions. Hands-on: traditional round center piece, long and low arrangements, floral bouquet, line, plane and mass arrangements. Bring garden scissors.	Jan 17-19 8-4:30	3,729
Setting up a Travel Agency Lecture: role and functions of a travel agent, organizing the business, requirement for travel agency set-up, rules and regulations governing travel agencies, basic travel agency operations and office procedures, professional code of ethics, the travel agency and other providers of travel products - transportation, accommodations, etc.	Jan 19 8-4:30	1,375
Setting up a Junk Shop Business (with field trip) Lecture: Trends and prospects of junk shop business, solid wastes and recyclable wastes for junk shop, costing, buying and selling techniques and pricing, tools and equipment requirements, investment requirement, manpower requirement.	Jan 20-21 8-4:30	3,289
Event Planning, Marketing and Management Lecture: basic knowledge of event planning and management for wedding, parties, local trade exhibits, meetings, consumer events (tiangges), seminars, conventions, conferences conceptualization and topical development, etc. and profitability and traffic for the event; a thorough knowledge of management functions is a requisite for successfull events.	Jan 20-21 8-4:30	2,959
Swine Production (with field trip) Starting a piggery business, general management for piglets and fatteners, housing and equipment, feeds and feeding, record keeping, analysis and interpretation, health management.	Jan 21-23 & 26 9-4:00	4,059
Commercial Breadmaking and Bakery Management Lecture: Functions of ingredients, proportions and product formulations, equipment and material sourcing, costing and pricing, bakery management. Hands-on: pan de sal, monay, ensaymada, raisin bread, buns, bread rolls, loaf bread, and bread with fillings. Bring calculator, apron and canister.	Jan 22-25 8-4:30	4,169
Jewelry Appraisal and Pawnshop Operation Lecture: gold testing and diamond grading, pricing, valuation and identification of gemstones, government laws and implementing guidelines related to pawnshop operation. Hands-on: determining genuine stones and appraising of gold and diamond, plating of jewelry (gold to gold). Bring calculator.	Jan 24-25 8-4:30	3,399
SORBETES (Commercial Production) Lecture: basic technology of ice cream production, material and equipment requirements, product formulation and costing. Demonstration: ice cream-on-stick preparation (pinipig crunch and other flavors). Hands-on: ice cream with assorted flavors. (With field trip to an ice cream plant). Bring apron and hand towels.	Jan 26-27 8-4:30	3,509
Accounting and Record Keeping for Small Businesses Lecture: bookkeeping, reporting and analysis of transaction results for small business operators and owners. Bring calculator.	Jan 26-27 8-4:30	2,959
Operating a Retail Store Business (Mini-groceries, mini-supermarkets, manufacturer's outlet store), Store operations management, inventory control, marketing strategies, cost and return analysis.	Jan 27-28 8-4:30	2,959
Silkscreen Printing Lecture: computer/digital art preparation, photographic stencil making, finishing - curing and drying, pressing techniques. Hands-on: t-shirt, ceramics, decals, glass and metal printing. Bring #0.5 technical pen, ink and USB.	Jan 28-30 8-4:30	3,729
Setting up a Travel Agency Lecture: role and functions of a travel agent, organizing the business, requirement for travel agency set-up, rules and regulations governing travel agencies, basic travel agency operations and office procedures, professional code of ethics, the travel agency and other providers of travel products - transportation, accommodations, etc.	Jan 29 8-4:30	1,375
Basic Reservation and Ticketing for Travel Agencies (with field trip) Lecture: introduction to travel agency ticketing procedures and preparing a passenger ticket.	Jan 30-31 8-4:30	2,959
Basic Meat Processing Lecture: meat preservation technology, production and quality control guidelines, packaging, handling and storage, new trends in the business. Hands-on: bacon, tocino, pork and chicken ham, pork sausage (fresh native and canton), corned beef, hamburger and beef tapa. Bring apron and hand towels.	Jan 31-Feb 1 8-4:30	3,399
Catering Business Operation Lecture: table setting, equipment, menu planning and preparation, costing and pricing. Hands-on: table skirting and napkin folding techniques. Bring calculator.	Jan 31-Feb 1 8-4:30	2,959

 

 

E N R O L L
T O D A Y ! !

Be an
entrepreneur
tomorrow

THE TRC ADVANTAGES

-Expertise gained over 27 years of experience
-Expert trainers from the academe and business sectors
-Very affordable fees
-Hands-on training, with field trips wherever needed
-Free materials for hands-on training
-Free business consultations
-Free attendance in MagNegosyo Forums
-Accredited training by national and international agencies
-Free attendance in MagNegosyo Forums

 

Only TRC offers you the expert business and livelihood technology training courses that can transform your ideas into practice and profits.

 

TRAINING VENUE: TRC Building, 103 J. Abad Santos cor. Lopez Jaena Sts., Little Baguio, San Juan, City
TRC also offers group and corporate trainings with discounted rate.
Please inquire at 727-6205 loc. 208, 209 / 0928-5022684

Source: TRC