CORPORATE CHEF
Requirements:
**Candidate must possess at least a Culinary Course Certificate, Bachelor's/College Degree , Food & Beverage Services Management or equivalent.
**Required language(s): English
**At least 5 year(s) of working experience as Head Chef in a reputable hotel and /or restaurant
**Competent in both hot and cold kitchen
**Familiarity in preparation of both Filipino and international cuisine
knowledgeable in HACCP and other sanitation standards
**With very good communication skills
**Full-Time positions available.
Email: hrd@cravingsgroup.com
Source: iwantwork
Requirements:
**Candidate must possess at least a Culinary Course Certificate, Bachelor's/College Degree , Food & Beverage Services Management or equivalent.
**Required language(s): English
**At least 5 year(s) of working experience as Head Chef in a reputable hotel and /or restaurant
**Competent in both hot and cold kitchen
**Familiarity in preparation of both Filipino and international cuisine
knowledgeable in HACCP and other sanitation standards
**With very good communication skills
**Full-Time positions available.
Email: hrd@cravingsgroup.com
Source: iwantwork
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