Mar 23, 2015


Demi Chef

  • Degree in Culinary Arts is preferred or equivalent professional experience
  • Minimum of 3-5 years experience in an internationally recognized luxury hotel chain or food and beverage establishment
  • Can supervise and work with all culinary staff in order to prepare, cook and present food according to hotel's standard recipes to be able to create quality food products
  • International experience a plus
  • Willing to work in shifting schedules

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